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The only question is… dark chocolate or white chocolate? recipe: 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter 1 egg splash of vanilla essence/extract 1 and 1/4 cup (185g) all-purpose flour 1 tsp matcha powder 1/2 tsp baking soda a combination of dark chocolate & white chocolate, chopped […]
Do you pour cereal or milk first? There’s only one right answer, so if you’re a milk-first person… I have little to say to you. Jokes! Anyway, these are inspired by the cookies at Milk Bar. recipe: 3/4 cup (150g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1 egg […]
How do you one-up classic brownies? You stuff them with biscoff, of course. Biscoff makes everything better. recipe (makes 8 brownies in an 8×8 brownie pan): 200g dark chocolate 1/2 cup (110g) butter 1/2 cup (50g) sugar 1/2 cup (50g) brown sugar 3 eggs 1/4 tsp salt 1 tsp vanilla essence/extract 1/2 cup (75g) all-purpose […]
Happy Valentine’s Day! Not sure why, but whenever I think of romantic desserts—lava cake is the first that comes to mind. There’s just something about it. This is a fun twist on a traditional lava cake (because biscoff spread makes everything better). recipe (makes two small lotus biscoff lava cakes): 1/2 cup (85g) dark chocolate, […]
I used to dislike carrot cake a lot—after all, it’s kind of a strange thought throwing vegetables into cake. However, as I get older, the more I appreciate it. Highly underrated, in my honest opinion! recipe: 1 cup (150g) all-purpose flour 1 tsp baking soda 3/4 tsp cinnamon pinch of salt 1/2 cup (100g) sugar […]
Cinnamon rolls will always be nostalgic for me because when I was a child, my parents used to bring my brother and me to the U.S. every Christmas. The smell of walking through a shopping mall food court and past a Cinnabon store is burned into my memory—so whenever I bake cinnamon rolls and the […]
Savoury & sweet combinations are superior and I will die on this hill. Okay, but seriously, I’m a huge fan of the duo—and I contemplated calling these “movie theatre cookies” because it’s really just a combination of my favourite snacks I like to eat when I watch movies. Enjoy! recipe: 3/4 cup (150g) brown sugar […]
Whoever invented muffins… is a genius. Because they essentially have the same ingredients as cake, except they’re acceptable to eat for breakfast. How innovative. Anyway, double chocolate muffins are so good with iced coffee. recipe (makes 3-4 jumbo muffins): 1/2 cup (125ml) buttermilk—or alternatively, add 1 tsp of white vinegar to regular milk 1 egg […]
When I was living in Canada, I used to frequent Starbucks from my office—my daily order would be a Vanilla Sweet Cream Cold Brew and a slice of Lemon Loaf. We don’t have Starbucks where I live now (arguably we have better coffee here anyway), but I miss my routine order. This is a copycat […]
I’m very much into blueberry muffins—I think I really did convince myself they were the healthier option (best muffin flavour, don’t tell me otherwise). Either way, nothing beats biting into a moist, juicy, warm muffin in the morning with a black coffee. You can whip up a fresh batch in just thirty minutes, too! recipe […]
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