potato chip cookies

Savoury & sweet combinations are superior and I will die on this hill. Okay, but seriously, I’m a huge fan of the duo—and I contemplated calling these “movie theatre cookies” because it’s really just a combination of my favourite snacks I like to eat when I watch movies. Enjoy! recipe: 3/4 cup (150g) brown sugar […]

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double chocolate muffins

Whoever invented muffins… is a genius. Because they essentially have the same ingredients as cake, except they’re acceptable to eat for breakfast. How innovative. Anyway, double chocolate muffins are so good with iced coffee. recipe (makes 3-4 jumbo muffins): 1/2 cup (125ml) buttermilk—or alternatively, add 1 tsp of white vinegar to regular milk 1 egg […]

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lemon loaf

When I was living in Canada, I used to frequent Starbucks from my office—my daily order would be a Vanilla Sweet Cream Cold Brew and a slice of Lemon Loaf. We don’t have Starbucks where I live now (arguably we have better coffee here anyway), but I miss my routine order. This is a copycat […]

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blueberry muffins

I’m very much into blueberry muffins—I think I really did convince myself they were the healthier option (best muffin flavour, don’t tell me otherwise). Either way, nothing beats biting into a moist, juicy, warm muffin in the morning with a black coffee. You can whip up a fresh batch in just thirty minutes, too! recipe […]

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brown butter chocolate chip cookies

So this is exactly the same as the foolproof chocolate chip cookie recipe—except with brown butter (a serious game-changer). It’s a simple step that makes all the difference. This is very similar to a lot of brown butter chocolate chip cookie recipes online—such as Bon Appetit, Tasty, and more—but kind of simplified… because simple is […]

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chocolate brownies

Do you guys prefer cakey or fudgy brownies? These are the perfect combination of the two, leaning slightly more towards the fudgy side. These can be thrown together in just two bowls, meaning you won’t have that much washing to do after (a great bonus!). recipe: 200g dark chocolate 1/2 cup (110g) butter 1/2 cup […]

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sticky date pudding

The perfect dessert for a cold winter’s day—and surprisingly easy to make, too! It’s also known as sticky toffee pudding in certain countries, but in Australia we call it sticky date pudding. What do you call it in your country? recipe: 1 cup dates 3/4 cup hot water 100g unsalted butter 3/4 cup brown sugar […]

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no-knead crusty bread

recipe: 3 cups bread flour (you can use all-purpose flour if you really can’t find bread flour, but bread flour will yield the best result due to its gluten content) 2 tsp instant yeast 1.5-2 tsp salt, depending on taste 1 & a half cups warm water, or gradually add more if your dough is […]

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white chocolate & macadamia cookies

My brother and I would get these soft, chewy white chocolate & macadamia cookies from Subway every time our parents brought us there when we were kids. These are super nostalgic to me and also really simple—the sweetness of the white chocolate and nuttiness of macadamia are a perfect combination. recipe: 3/4 cup brown sugar […]

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matcha tiramisu

Once again, tiramisu always tastes best if you let it rest in the fridge overnight (or for at least 8 hours) before serving to let all the ingredients mingle together—that is, if you can wait. I’ve kept this one alcohol-free, but of course, add some if you’d like! It’s all up to personal preference. recipe: […]

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