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S’mores are seriously overrated—but you know what isn’t? S’mores flavoured things. The combination of chocolate, marshmallow, and graham crackers is hard to beat. This recipe uses a “marshmallow fluff” recipe, which is actually more similar to a meringue but it doesn’t involve using gelatin, so I prefer it. recipe: method:
bagels… that is all. recipe (makes four normal-sized bagels): method:
cupcakes! but extra girly cause we used pink sprinkles. recipe: method:
ie. the first recipe I ever learned to make in Year 8 Food Tech. recipe: two granny smith apples 1/2 tbsp all-purpose flour 1/4 cup (50g) sugar 1 tbsp lemon juice 1/2 tsp cinnamon crumble: 1/2 cup (45g) rolled oats 1/2 cup (75g) all-purpose flour 1/3 cup (60g) brown sugar 1/2 tsp baking powder 1/2 […]
The only question is… dark chocolate or white chocolate? recipe: 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter 1 egg splash of vanilla essence/extract 1 and 1/4 cup (185g) all-purpose flour 1 tsp matcha powder 1/2 tsp baking soda a combination of dark chocolate & white chocolate, chopped […]
Do you pour cereal or milk first? There’s only one right answer, so if you’re a milk-first person… I have little to say to you. Jokes! Anyway, these are inspired by the cookies at Milk Bar. recipe: 3/4 cup (150g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1 egg […]
How do you one-up classic brownies? You stuff them with biscoff, of course. Biscoff makes everything better. recipe (makes 8 brownies in an 8×8 brownie pan): 200g dark chocolate 1/2 cup (110g) butter 1/2 cup (50g) sugar 1/2 cup (50g) brown sugar 3 eggs 1/4 tsp salt 1 tsp vanilla essence/extract 1/2 cup (75g) all-purpose […]
Happy Valentine’s Day! Not sure why, but whenever I think of romantic desserts—lava cake is the first that comes to mind. There’s just something about it. This is a fun twist on a traditional lava cake (because biscoff spread makes everything better). recipe (makes two small lotus biscoff lava cakes): 1/2 cup (85g) dark chocolate, […]
I used to dislike carrot cake a lot—after all, it’s kind of a strange thought throwing vegetables into cake. However, as I get older, the more I appreciate it. Highly underrated, in my honest opinion! recipe: 1 cup (150g) all-purpose flour 1 tsp baking soda 3/4 tsp cinnamon pinch of salt 1/2 cup (100g) sugar […]
Cinnamon rolls will always be nostalgic for me because when I was a child, my parents used to bring my brother and me to the U.S. every Christmas. The smell of walking through a shopping mall food court and past a Cinnabon store is burned into my memory—so whenever I bake cinnamon rolls and the […]
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