it's me! here you'll find recipes are more.
best of both worlds, a match made in heaven. these aren’t for the faint of heart. recipe (8×8 brownie pan): brown butter chocolate-chip cookie dough 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1/2 cup (115g) plus an additional tbsp of unsalted butter (when you brown butter, some of the water evaporates so […]
I’ve always been a thin, crispy, chewy cookie lover—but recently I’ve come around to a thick and fluffy bakery-style cookie. We bake these from cold on a high temperature to begin with so that they don’t spread out, and then reduce the heat to make sure the inside is not undercooked. Enjoy these with a […]
banana… and chocolate. a match made in heaven. recipe (makes 3-4 jumbo muffins): 1/8 cup (30ml) buttermilk—or alternatively, add 1 tsp of white vinegar to regular milk 2 bananas 1 egg 2 tbsp oil 2 tbsp unsalted butter splash of vanilla essence/extract 1 & 1/4 cup (185g) all-purpose flour 1 & 1/2 tsp baking powder […]
S’mores are seriously overrated—but you know what isn’t? S’mores flavoured things. The combination of chocolate, marshmallow, and graham crackers is hard to beat. This recipe uses a “marshmallow fluff” recipe, which is actually more similar to a meringue but it doesn’t involve using gelatin, so I prefer it. recipe: 200g dark chocolate 1/2 cup (110g) […]
bagels… that is all. recipe (makes four normal-sized bagels or two jumbo bagels): 2 cups (300g) bread flour 1 1/2 tsp instant yeast 1 tsp salt 3/4 cup (187ml) warm water 1/2 tbsp brown sugar 1 tbsp honey olive oil egg toppings: sesame seeds, everything bagel seasoning, poppy seeds method: Combine flour, yeast, brown sugar, […]
cupcakes! but extra girly cause we used pink sprinkles. recipe: 1 1/4 cup (185g) all-purpose flour 1 1/4 tsp baking powder pinch of salt 2 eggs 3/4 cup (150g) caster sugar 1/2 cup (115g) unsalted butter 1/2 cup (125ml) milk splash of vanilla essence vanilla buttercream: 1/2 cup (115g) unsalted butter, 2 1/2 cup (220g) […]
ie. the first recipe I ever learned to make in Year 8 Food Tech. recipe: two granny smith apples 1/2 tbsp all-purpose flour 1/4 cup (50g) sugar 1 tbsp lemon juice 1/2 tsp cinnamon crumble: 1/2 cup (45g) rolled oats 1/2 cup (75g) all-purpose flour 1/3 cup (60g) brown sugar 1/2 tsp baking powder 1/2 […]
The only question is… dark chocolate or white chocolate? recipe: 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter 1 egg splash of vanilla essence/extract 1 and 1/4 cup (185g) all-purpose flour 1 tsp matcha powder 1/2 tsp baking soda a combination of dark chocolate & white chocolate, chopped […]
Do you pour cereal or milk first? There’s only one right answer, so if you’re a milk-first person… I have little to say to you. Jokes! Anyway, these are inspired by the cookies at Milk Bar. recipe: 3/4 cup (150g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1 egg […]
How do you one-up classic brownies? You stuff them with biscoff, of course. Biscoff makes everything better. recipe (makes 8 brownies in an 8×8 brownie pan): 200g dark chocolate 1/2 cup (110g) butter 1/2 cup (50g) sugar 1/2 cup (50g) brown sugar 3 eggs 1/4 tsp salt 1 tsp vanilla essence/extract 1/2 cup (75g) all-purpose […]
