chocolate brownies

Do you guys prefer cakey or fudgy brownies? These are the perfect combination of the two, leaning slightly more towards the fudgy side. These can be thrown together in just two bowls, meaning you won’t have that much washing to do after (a great bonus!). recipe: 200g dark chocolate 1/2 cup (110g) butter 1/2 cup […]

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sticky date pudding

The perfect dessert for a cold winter’s day—and surprisingly easy to make, too! It’s also known as sticky toffee pudding in certain countries, but in Australia we call it sticky date pudding. What do you call it in your country? recipe: 1 cup dates 3/4 cup hot water 100g unsalted butter 3/4 cup brown sugar […]

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no-knead crusty bread

recipe: 3 cups bread flour (you can use all-purpose flour if you really can’t find bread flour, but bread flour will yield the best result due to its gluten content) 2 tsp instant yeast 1.5-2 tsp salt, depending on taste 1 & a half cups warm water, or gradually add more if your dough is […]

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white chocolate & macadamia cookies

My brother and I would get these soft, chewy white chocolate & macadamia cookies from Subway every time our parents brought us there when we were kids. These are super nostalgic to me and also really simple—the sweetness of the white chocolate and nuttiness of macadamia are a perfect combination. recipe: 3/4 cup brown sugar […]

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matcha tiramisu

Once again, tiramisu always tastes best if you let it rest in the fridge overnight (or for at least 8 hours) before serving to let all the ingredients mingle together—that is, if you can wait. I’ve kept this one alcohol-free, but of course, add some if you’d like! It’s all up to personal preference. recipe: […]

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easy no-knead focaccia

This is by far one of the easiest recipes if you’re a beginner when it comes to making bread and want to start. No kneading is necessary and it’s extremely low effort, just throw all the ingredients in a bowl and leave it to work its magic! You’ll also notice that this recipe doesn’t yield […]

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foolproof chocolate-chip cookies

This recipe is something I memorised years and years ago, and I always come back to it when I feel like making cookies. It’s foolproof and I have a feeling it’s Nestle Tollhouse’s or Tasty’s recipe—anyway, this makes around six jumbo cookies but you can definitely make them smaller and make around 10-12 cookies. recipe: […]

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tiramisu

Tiramisu always tastes best if you let it rest in the fridge overnight (or for at least 8 hours) before serving—that is, if you can wait. recipe: 2 egg yolks 2 tbsp granulated sugar 250 g mascarpone cheese 300 ml heavy whipping cream a packet of ladyfinger biscuits (also known as savoiardi) espresso coffee, the […]

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tiramisu mochi

recipe (makes 8 small mochi): 60g glutinous rice flour 30g sugar 100ml water 1/3 cup cream cheese, room temperature 1 tbsp sugar 1/2 tsp instant coffee cocoa powder corn starch or potato starch method: Combine cream cheese, sugar, and instant coffee and stir until smooth (this is easiest if your cream cheese is at room […]

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birthday cake from harry potter

From an inside pocket of his black overcoat he pulled a slightly squashed box. Harry opened it with trembling fingers. Inside was a large, sticky chocolate cake with Happy Birthday Harry written on it with green icing. Harry Potter and the Philosopher’s Stone recipe (makes one medium-sized cake or two mini cakes): 3/4 cup all-purpose […]

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