best of both worlds, a match made in heaven. these aren’t for the faint of heart. recipe (8×8 brownie pan): brown butter chocolate-chip cookie dough brownie batter (2/3 of a standard batch) method:
chunky chocolate-chip & walnut cookies
I’ve always been a thin, crispy, chewy cookie lover—but recently I’ve come around to a thick and fluffy bakery-style cookie. We bake these from cold on a high temperature to begin with so that they don’t spread out, and then reduce the heat to make sure the inside is not undercooked. Enjoy these with a […]
banana chocolate-chip muffins
banana… and chocolate. a match made in heaven. recipe (makes 3-4 jumbo muffins): method:
s’mores brownies
S’mores are seriously overrated—but you know what isn’t? S’mores flavoured things. The combination of chocolate, marshmallow, and graham crackers is hard to beat. This recipe uses a “marshmallow fluff” recipe, which is actually more similar to a meringue but it doesn’t involve using gelatin, so I prefer it. recipe: method:
bagels
bagels… that is all. recipe (makes four normal-sized bagels or two jumbo bagels): method:
vanilla cupcakes
cupcakes! but extra girly cause we used pink sprinkles. recipe: method:
apple crumble
ie. the first recipe I ever learned to make in Year 8 Food Tech. recipe: two granny smith apples 1/2 tbsp all-purpose flour 1/4 cup (50g) sugar 1 tbsp lemon juice 1/2 tsp cinnamon crumble: 1/2 cup (45g) rolled oats 1/2 cup (75g) all-purpose flour 1/3 cup (60g) brown sugar 1/2 tsp baking powder 1/2 […]
matcha chocolate-chip cookies
The only question is… dark chocolate or white chocolate? recipe: 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter 1 egg splash of vanilla essence/extract 1 and 1/4 cup (185g) all-purpose flour 1 tsp matcha powder 1/2 tsp baking soda a combination of dark chocolate & white chocolate, chopped […]
cornflake & marshmallow chocolate-chip cookies
Do you pour cereal or milk first? There’s only one right answer, so if you’re a milk-first person… I have little to say to you. Jokes! Anyway, these are inspired by the cookies at Milk Bar. recipe: 3/4 cup (150g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1 egg […]
biscoff-stuffed brownies
How do you one-up classic brownies? You stuff them with biscoff, of course. Biscoff makes everything better. recipe (makes 8 brownies in an 8×8 brownie pan): 200g dark chocolate 1/2 cup (110g) butter 1/2 cup (50g) sugar 1/2 cup (50g) brown sugar 3 eggs 1/4 tsp salt 1 tsp vanilla essence/extract 1/2 cup (75g) all-purpose […]
audreysaurus 