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This is by far one of the easiest recipes if you’re a beginner when it comes to making bread and want to start. No kneading is necessary and it’s extremely low effort, just throw all the ingredients in a bowl and leave it to work its magic! You’ll also notice that this recipe doesn’t yield […]
This recipe is something I memorised years and years ago, and I always come back to it when I feel like making cookies. It’s foolproof and I have a feeling it’s Nestle Tollhouse’s or Tasty’s recipe—anyway, this makes around six jumbo cookies but you can definitely make them smaller and make around 10-12 cookies. recipe: […]
Tiramisu always tastes best if you let it rest in the fridge overnight (or for at least 8 hours) before serving—that is, if you can wait. recipe: 2 egg yolks 2 tbsp granulated sugar 250 g mascarpone cheese 300 ml heavy whipping cream a packet of ladyfinger biscuits (also known as savoiardi) espresso coffee, the […]
recipe (makes 8 small mochi): 60g glutinous rice flour 30g sugar 100ml water 1/3 cup cream cheese, room temperature 1 tbsp sugar 1/2 tsp instant coffee cocoa powder corn starch or potato starch method: Combine cream cheese, sugar, and instant coffee and stir until smooth (this is easiest if your cream cheese is at room […]
From an inside pocket of his black overcoat he pulled a slightly squashed box. Harry opened it with trembling fingers. Inside was a large, sticky chocolate cake with Happy Birthday Harry written on it with green icing. Harry Potter and the Philosopher’s Stone recipe (makes one medium-sized cake or two mini cakes): 3/4 cup all-purpose […]
recipe: 1/4 cup butter, melted 1/4 cup granulated sugar 1/4 cup brown sugar 1 egg 1/2 tsp vanilla essence 1/4 cup all-purpose flour 1/4 cup cocoa powder 1/2 tsp baking powder a pinch of salt 1/4 cup dark chocolate, chopped method: Preheat oven to 180 degrees Celcius. Combine melted butter, granulated sugar, and brown sugar […]
recipe: 1/2 cup traditional rolled oats 1 cup water (or alternatively, you can use 1/2 cup vegetable or chicken stock and 1/2 cup water for more flavour) 1-2 tsp soy sauce toppings: fried shallots, green onion, poached egg, sesame oil, chilli crisp method: Cook oats to desired texture by bringing to a boil on the […]
recipe: 60g glutinous rice flour, or mochiko (one of the most common questions I get is if there are any substitutions for this—the answer is no, as mochi is glutinous rice cake) 30g sugar 100ml water 1/3 cup heavy whipping cream 1 tsp sugar 1 tbsp milo corn starch or potato starch method: Whip cream, […]
The cook disappeared. Almost at once, she was back again staggering under the weight of an enormous round chocolate cake on a china platter. The cake was fully eighteen inches in diameter and it was covered with dark-brown chocolate icing. “Come on then,” the Trunchbull said. “Why don’t you cut yourself a nice thick slice […]
recipe: 3/4 cup cream cheese (room temperature) 1/3 cup caster sugar 1/2 tsp vanilla essence 1 egg a pinch of salt 1/4 cup heavy whipping cream 1 tbsp all-purpose flour method: Line standard muffin pan with baking paper (this recipe makes approximately three mini basque cheesecakes). Preheat oven to 220 degrees Celcius. Combine cream cheese […]
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