- 1/2 cup traditional rolled oats
- 1 cup water (or alternatively, you can use 1/2 cup vegetable or chicken stock and 1/2 cup water for more flavour)
- 1-2 tsp soy sauce
- toppings: fried shallots, green onion, poached egg, sesame oil, chilli crisp
- Cook oats to desired texture by bringing to a boil on the stove and cooking for 3-5 minutes. Alternatively, place in the microwave on HIGH for 2 minutes, then remove and stir. Place in the microwave on HIGH for another 2 minutes.
- Add toppings.
- You’re done!