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ghost design inspired by the simple sweet life. recipe: 1 egg white 1/8 cup corn syrup 2/8 cup granulated sugar 1/8 cup + 1 tbsp water 1/2 tbsp gelatin powder a dash of vanilla or vanilla essence (or any other flavouring) corn starch for dusting food colouring for decorating method: Dissolve gelatin powder in 1 […]
recipe: 2 egg yolks 4 egg whites 1/2 cup granulated sugar 1/2 cup whole milk (or other milk alternative) 1 cup flour 1 tsp baking powder 1 tsp vanilla or vanilla extract 3 tbsp butter 600 ml heavy cream or whipping cream 1 1/2 tsp vanilla or vanilla extract 3 tbsp granulated sugar method: Preheat […]
recipe: 1/2 cup (50g) almond meal/flour 1/4 cup (20g) cocoa powder 1 cup (130g) icing sugar 2 tbsp (30g) caster sugar 2 egg whites, room temperature 1/3 cup (60g) dark chocolate 1/4 cup (62ml) heavy cream method: Preheat oven to 140 degrees Celcius and prepare baking sheet with baking paper. Sift together the almond meal, […]
recipe: 3/4 cup almond meal/flour MINUS 1 tbsp 1 tbsp matcha powder (to replace the 1 tbsp you took out of the almond meal) 1 cup icing sugar 2 tbsp caster sugar 2 egg whites, room temperature 1/3 cup white chocolate 2 tbsp heavy cream 1 tsp matcha powder 1/3 cup dark chocolate 1 tsp […]
recipe: 100 g glutinous rice flour 50 g sugar 180 ml room temperature water 1/2 cup whipping cream 1 tbsp sugar whole strawberries corn starch or potato starch for dusting method: Whip your cream and sugar together until stiff peaks form. You can make strawberries & cream mochi in two ways — one way is […]
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