milo mochi

recipe: 60g glutinous rice flour, or mochiko (one of the most common questions I get is if there are any substitutions for this—the answer is no, as mochi is glutinous rice cake) 30g sugar 100ml water 1/3 cup heavy whipping cream 1 tsp sugar 1 tbsp milo corn starch or potato starch method: Whip cream, […]

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bruce bogtrotter’s chocolate cake from matilda

The cook disappeared. Almost at once, she was back again staggering under the weight of an enormous round chocolate cake on a china platter. The cake was fully eighteen inches in diameter and it was covered with dark-brown chocolate icing. “Come on then,” the Trunchbull said. “Why don’t you cut yourself a nice thick slice […]

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mini burnt basque cheesecake

recipe: 3/4 cup cream cheese (room temperature) 1/3 cup caster sugar 1/2 tsp vanilla essence 1 egg a pinch of salt 1/4 cup heavy whipping cream 1 tbsp all-purpose flour method: Line standard muffin pan with baking paper (this recipe makes approximately three mini basque cheesecakes). Preheat oven to 220 degrees Celcius. Combine cream cheese […]

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turtle bread (melon pan)

NOTE: This recipe is halved in my videos—the recipe written below will make you around six turtles. The matcha bun recipe is from Fix Feast Flair, with the cookie topping subbed with cocoa powder to create a brown shell for the turtles. recipe: MATCHA BUN 2/3 cup whole milk 2 1/4 tsp active dry yeast […]

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strawberry matcha mochi

recipe: 100 g glutinous rice flour 50 g sugar 1/2 tsp matcha powder 180 ml room temperature water 1/3 cup heavy whipping cream 1 tbsp sugar 1/2 tsp matcha powder fresh strawberries corn starch or potato starch for dusting method: Whip your cream, matcha powder, and sugar together until stiff peaks form. Fold in chopped […]

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teddy bear s’mores cookies

recipe: 1/2 cup granulated sugar 3/4 cup brown sugar 1/2 cup butter, melted 1 egg splash of vanilla extract 1 and 1/4 cup all-purpose flour 1/2 tsp baking soda dark chocolate chunks/chips marshmallows teddy cookies (or any other cute cookie) method: Combine granulated sugar, brown sugar and melted butter in a bowl and stir till […]

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coffee macarons

recipe: 3/4 cup almond meal/flour MINUS 1 tbsp 1 tbsp instant coffee (to replace the 1 tbsp you took out of the almond meal) 1 cup icing sugar 2 tbsp caster sugar 2 egg whites, room temperature 1/3 cup white chocolate 2 tbsp heavy cream 1 tsp instant coffee melted dark chocolate and coffee beans […]

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tanghulu

recipe: 100 g granulated sugar 50 g water strawberries, or your choice of fruit red food coloring (optional) method: Wash and dry your fruits well. Make sure they are completely dry or else the sugar will not stick. Insert a skewer into each fruit to make it easier to dip into your sugar mixture. In […]

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strawberry cheesecake mochi

recipe: 100 g glutinous rice flour 50 g sugar 180 ml room temperature water 1/3 cup cream cheese 1 tbsp sugar 1/2 tbsp lemon juice 1/3 cup heavy cream fresh strawberries biscuits/cookies (I use digestives) 1 tbsp butter, melted corn starch or potato starch for dusting method: Whip cream cheese, sugar, and lemon juice together […]

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