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best of both worlds, a match made in heaven. these aren’t for the faint of heart. recipe (8×8 brownie pan): brown butter chocolate-chip cookie dough 1/2 cup (100g) brown sugar 1/4 cup (50g) granulated sugar 1/2 cup (115g) plus an additional tbsp of unsalted butter (when you brown butter, some of the water evaporates so […]
I’ve always been a thin, crispy, chewy cookie lover—but recently I’ve come around to a thick and fluffy bakery-style cookie. We bake these from cold on a high temperature to begin with so that they don’t spread out, and then reduce the heat to make sure the inside is not undercooked. Enjoy these with a […]
