best of both worlds, a match made in heaven. these aren’t for the faint of heart. recipe (8×8 brownie pan): brown butter chocolate-chip cookie dough brownie batter (2/3 of a standard batch) method:
chunky chocolate-chip & walnut cookies
I’ve always been a thin, crispy, chewy cookie lover—but recently I’ve come around to a thick and fluffy bakery-style cookie. We bake these from cold on a high temperature to begin with so that they don’t spread out, and then reduce the heat to make sure the inside is not undercooked. Enjoy these with a […]
audreysaurus 